Available from January 20th to February 9th
Apple Salad
Medjool Sweet Dates, Ricotta Salata, Arugula, Orange-Ginger Vinaigrette
Chestnut Gnocchi Tartufati
White Truffle Crème, Crispy Roasted Garlic, Fresh Chive
Veal Chop Saltimbocca
Prosciutto, Sage, Buffalo Mozzarella, Demi, Herb-Roasted Potatoes, Charred Lemon
Cafe de la Crèma Brûlée
Coffee Custard, Dark Chocolate Espresso Beans, Vanilla Bean Chantilly