FOOD   •  WINE  •  COCKTAILS  •  DESSERT    SEASONAL FEATURES  •  BRUNCH

chef seasonal features


GAMBERONI RIPIENI
Grilled Pancetta Wrapped Shrimp, Gorgonzola, Sautéed Garlic Spinach, Lemon Essence White Polenta, Balsamic Glaze

PACCHERI AURORA
Fennel Sausage, Roasted Woodland Mushrooms, Truffle Blush Tomato Sauce, Stracciatella, Torn Basil

COSTINE DI MANZO AL BAROLO
Barolo Braised Short Rib, Parmesan Polenta, Charred Broccolini, Citrus Gremolata

FABIO’S ZEPPOLE
Baked Pastry, Bourbon Vanilla Pastry Cream, Chantilly & Luxardo Cherry